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Courses, Certificates, & Achievements

Certifications

  • Certified Personal Trainer Specialist (Canadian Fitness Professionals)

  • Emergency First Aid /CPR/AED (St. John’s Ambulance)

  • Certified Food Handlers (Food Safe Manitoba)

 

Bachelor of Science, Human Nutritional Sciences

  • Coursework listed below

 

Health, Biology, Kinesiology:

  • Anatomy of the Human Body
  • Physiology of the Human Body
  • Human Development in the Family
  • Physical Activity, Health, & Wellness
  • Biology 1 & 2
  • Food Microbiology
  • Social Epidemiology

 

Chemistry:

  • Chemistry: Structure & Modelling
  • Introduction to Organic Chemistry
  • Elements of Biochemistry I
  • Elements of Biochemistry II

 

Nutrition:

  • Food: Facts & Fallacies
  • Nutrition for Health & Changing Lifestyles
  • Management for Food & Nutrition Professionals
  • Culture & Food Patterns
  • Principles of Food Preparation & Preservation
  • Nutrition in Exercise & Sport
  • Basic Principles of Human Nutrition
  • Composition, Functional and Nutritional Properties of Foods
  • Macronutrients in Human Health
  • Nutrition Education & Dietary Change
  • Vitamins & Minerals in Human Health
  • Ingredient Technology for Designed Foods
  • Food, Nutrition, & Health Policies
  • Community Nutrition Intervention
  • Nutrition Management of Disease States
  • Food Production & Management
  • Seminar in Foods & Nutrition

 

Others

  • Introduction to Psychology
  • Stats 1 and 2
  • State of the Earth’s Environment
  • Introduction to Organizational Behaviour (Business)
  • Human Ecology: Perspectives & Communication
  • Family Management Principles
  • Introduction to Research in Human Ecology
  • Family Financial Health

 

  • Graduated with Distinction for Academic Achievement in June 2014
  • Dean’s List each academic year
  • 126 Institutional Credit Hours, 165 Cumulative Credit hours
  • GPA 3.92

 

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